Ok, first thing: I'm so excited I'm back to food photography! It's not like you will see a lot of that on my blog (ok, maybe on my Instagram). But I have to tell you, it's amazing to work with such talented people. I just love it!
Ok, now: Last weekend, I went to a super cool gastronomic event called Taste, As you may know, I have a ridiculous love for food, so, now you imagine how much I loved the event. Well ok, let me tell you how much I liked it.
On Saturday, we had a cooking show with the French/Spanish chef Mikel Alonso, who has a restaurant in Mexico called Biko. He showed us a lot of interesting: from culinary techniques to really interesting theories. Here's one of the plates he cooked, which was amazing.
After that, Ana got on the stage and cooked a delicious dessert called arroz con leche, which is very popular in my country. She kind of reinvented it, using different ingredients and cooking it in a very modern way. Here's how it turned out, and Jacqueline's creation on the right, which was wonderful as well:
On Sunday, we had a cooking show with three talented chefs from our country (which I admire, and I'm very lucky to work with) Jacqueline Henriquez, Leandro Díaz and Ana Lebron. Each one of them cooked different recipes in such a great and easy way. Here's what Leandro's created:
Ok, you probably saw a picture of that on Insta too. But I just wanted to show you the one I took my camera, you can really appreciate all the details, and it looked (and tasted) wonderful!